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Frozen Boiled Vacuum Short-necked Clam
Time:2015/6/19 19:01:21 Read:(514)

  为保证杂色蛤肉的产品质量,在收购过程中确保杂色蛤的新鲜。

  度是生产加工关键环节。锦都食品生产的真空花蛤在经过原料收购→分选清壳→吐沙→清洗→蒸煮→冷却→去壳取肉清洗→磨壳→选级→清洗→控水→摆整速冻→精选→称重→镀冰衣→金属探测→包装与冷藏这些步骤后,最后才到我们的餐桌,质量上乘,营养丰富,口味鲜美,最大程度的保持了花蛤的原风味!